Store at room temperature for up to 3 days. Leave in the fridge for about 30 minutes for it to rest and set. Nov 16, 2015 Burcu Avsar . round baking pan. I just loved how soft, crumbly and melt-in-your-mouth those cookies were, and I really wanted to use that texture for the base here. So we all agree that it’s rich, decadent and tastes incredible right? Love this spicy twist on the original… the gingerbread spices sound like just the thing to make the shortbread the star of the recipe, rather than just a vehicle for caramel and chocolate deliciousness into your mouth. Apricot shortbread. Remove from the fridge and bake in the preheated oven for 25- 30 minutes, until the surface is a light golden brown. Press dough into an ungreased 8-in. Place the butter in the bowl of your mixer and cream on low with your paddle attachment. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I am planning to submit this recipe to a contest. Store the cookies in an airtight container for up to 1 week. Stir in walnuts and crystallized ginger. Candied Ginger Shortbread Cookies are soft, buttery, and sweet! ¾ cup crystallized ginger (not in syrup), minced . Make sure there's PLENTY of room for the sugar to bubble up - it’s best to use a large saucepan with high sides so that the sugar won’t bubble over when boiling. Tag me on Instagram at. I used Vietnamese Cinnamon, Chinese ginger and your standard grocery store ground cloves. 1. Dini, you are too clever. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar. Whisk all-purpose flour, whole-wheat flour, coconut, poppy seeds, ginger, nutmeg (or mace), amchoor (or ginger), baking powder and salt in a medium bowl. I’m making these asap. Perfectly fit for the name . 23 ratings 4.5 out of 5 star rating. I am thrilled that you brought these with you, Dini. To Make Sugar and Spiced Shortbread Cookies You Will Need: You only need a handful of ingredients to make this spiced cookie recipe! Place the plain flour, sugar, butter and ground ginger in a food processor then process until it all comes together in a ball. In a bowl, cream the butter, sugar and ginger. âI Am Sacredâ Spiced Shortbread Cookies. The caramel looks so soft and delicious and adding ginger & the golden shimmer are gorgeous seasonal twists. By Emily Nabors Hall. That wonderful contrast of textures with the buttery, crumbly shortbread cookie layer and the soft, slightly chewy caramel layer and the cold, hard snap of the chocolate layer on top. This spiced apple crumble recipe from Marcus Wareing features the beautiful combination of cinnamon, ginger and nutmeg in the crumble mix.The buttery shortbread base this crumble is served on is simple to make and matches the tartness of Granny Smith apples quite well. Our stem ginger shortbread is made using the same baking technique created by our founder â Joseph Walker â over 100 years ago. Ingredients: wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), butter ( milk ) (24%), crystallised stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, raising agents: sodium bicarbonate, disodium diphosphate. And it’s really easy to make if you have a candy thermometer (it’s really not intimidating at all, even with the candy thermometer ). Sift together the flour and rice flour, then â¦ I absolutely love ginger AND millionaire shortbread! I love using couverture chocolate, but compound chocolate is easier to find and less finicky to work with. Cut the chilled log into twenty 1/2-inch rounds. Or to indulge with a cup of coffee. Bake at 325° for 32-35 minutes or until edges are golden brown. Cool in pan on a wire rack. A step by step video recipe shows how simple and easy these can be . These look so delicious!! How To Make Sugar and Spiced Shortbread Cookies. Happy FF101 and I wish you a fantastic weekend. My favorite spices used in these cookies are ginger, allspice, and cinnamon. And food played a very important part during the holidays, as it often does. This site uses Akismet to reduce spam. Ginger Shortbread. It doesnât take long to make these fall cookies! Wrap the edges of a cardboard pie slice box (paramoreartworks.etsy.com) with decorative ribbon (thestockroom.etsy.com). Now weâve got the ease of shortbread with warm spices perfectly suited to the season. Cream the butter, salt and sugar until light and fluffy. Pined! Make the caramel AFTER the cookie base has cooled down. Method: Make the batter. Makes 16. A step by step video recipe shows how simple and easy these can be. The vanilla caramel layer is buttery, soft and delicious. Yum!! salt; 1/2 c. finely chopped candied ginger (also called crystallized ginger) Instructions. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Yep, I knew what I wanted and I went for it. Preheat the oven to 350 degrees F. and line two baking sheets with parchment paper. Using a fork, prick score lines to form eight wedges. The ginger shortbread cookie layer spiced with cinnamon, allspice and nutmeg, topped with slightly salted vanilla caramel layer and semi-sweet chocolate that tempers the sweetness of the caramel. Everyone loves shortbread and these delicately spiced biscuits with stem ginger cooked in syrup are a crowd favourite. 1. Use a sawing motion to cut through the cookie layer and then a quick, firm downward motion to cut through the caramel. How could I not love these if Twix is one of my childhood favorites? Hi! Now I just need an excuse to make these… because if I do it just for fun, there’s a very real chance I’ll eat them all in one sitting! My food is a reflection of those amazing experiences! Clean Eating Recipes. Yields: 16 Prep Time: 0 hours 15 mins Total Time: 1 hour 50 mins Ingredients. round baking pan. Add butter and pulse until mixture looks like wet sand, 40 to 50 times. And I bring you guys the homemade version of that today – Millionaires Shortbread Cookies, or caramel squares, or caramel shortbreads, or caramel crowns or whatever you want to call them! Preparation. You’re damn right, you could. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. https://www.crunchycreamysweet.com/spiced-shortbread-cookies-recipe 1 tsp pure vanilla extract. , The simple twist here was the addition of those warming spices that are characteristic of gingerbread cookies, but it makes a huge difference in flavour. Place flour, sugar, salt, ginger, and cinnamon in the bowl of a food processor and pulse to combine, 3 to 5 times. How To Make Sugar and Spiced Shortbread Cookies. https://www.foodnetwork.com/recipes/ina-garten/ginger-shortbread Don't try to make a substitution for the cardamom - it's essential to the chai taste. If you liked this recipe don’t forget to subscribe for new (and free) recipes and updates by entering your email address below (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. 150g plain flour 1 tsp baking powder 1 tsp of bicarbonate of soda 1 tsp of ground ginger 2 teabags of chai tea 50g butter 50g light brown sugar 2tbsp golden syrup. Ingredients ¼ cup coconut oil ¼ cup powdered sugar 1½ teaspoons vanilla 1½ teaspoons ginger juice ½ cup chopped pecans 1 cup gluten-free flour ¼ teaspoon Himalayan salt ¼ teaspoon clover ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon grated ginger Immediately cut into wedges along score marks. Bring the dough together to form a ball, and fold over 4-6 times until you get a smooth dough. Spread the turbinado sugar on a plate. These millionaires shortbread cookie bars have everything going for them. An Original Recipe by Not Quite Nigella. The caramel and chocolate are outstanding with shortbread!!! unsalted butter, at room temperature; 1/2 c. sugar ; 1 egg yolk; 1.5 c. all-purpose flour; 1/2 c. cornstarch; 1/4 tsp. Everyone will love the holiday spiced cookies. Simply gorgeous! You were one smart cookie going for the chocolate cookies! The gold dust is a beautiful touch! Everyone will love the holiday spiced cookies. It’s not too chewy and totally addictive. So it probably shouldn’t come as a surprise to you that I also love Twix bars! Cool the cookies for about 10 minutes on the baking sheet, and then transfer them onto wire rack to cool completely. These can be stored at room temperature (if completely covered), or in the fridge. Heat over medium-heat to melt the sugar, stirring occasionally. Taste of Home is America's #1 cooking magazine. Soft, buttery, crumbly shortbread cookie base that’s spiced with ginger and warming spices, and then covered in smooth, creamy vanilla caramel and semi-sweet chocolate layers. Makes 16. Love the videos of the chocolate too – so drool-worthy! But Spiced Shortbread? Press dough into an ungreased 8-in. Transfer the mixture into the prepared tin then flatten it out with the palm of your hand or the back of a spoon until it is evenly spread. Hence, my lack of glaze or frosting. Then proceed to add the rest of the ingredients until well incorporated. 3 ½ cups all-purpose flour. Ingredients. In a medium bowl, whisk together flour, cinnamon, cloves, ginger, nutmeg, and salt. These crumbly Holiday Spiced Shortbread Cookies are super delicious and easy to make. Cream butter and sugar together in a large bowl with an electric mixer on medium-low speed until well blended but not fluffy. Have the tempered chocolate and a wire rack over a clean sheet pan ready. Combine the flour, ground ginger, baking powder and salt; gradually add to creamed mixture and mix well. Spiced Ginger Millionaires Shortbread Cookie Bars, seeds scraped or 1 tbsp vanilla extract (or vanilla bean paste), tempered (if you're using compound chocolate - melt the chocolate until just melted, and let it cool till it’s thick, yet smooth), I love seeing what you’ve made! Makes 16. Butter an 8x8 cake tray. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I love baking, and I love cooking. The traditional holiday flavor of gingerbread meets the buttery goodness of shortbread in this irresistible cookie. I eat them and dream of being a millionaire one day. Mostly so I can rent out a yacht and have people cater to me all day! Here I made an incredibly soft, crumbly spiced ginger shortbread cookie base that incorporates ginger, cinnamon, allspice and nutmeg. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. In a KitchenAid mixer, beat together with the paddle, the coconut oil and sugar until well combined. I had conviction even as a kid. I modified my recipe for Cardamom Orange Melting Moments for the base in these millionaires shortbread cookie bars. Place them on the wire rack with the caramel side up. Press mixture evenly into prepared pan. Split vanilla bean and scrape the seeds into the butter mixture. Preheat â¦ And the best part? Holiday spice snickerdoodle cookies are a fun addition to the Christmas cookie exchanges, dessert tables, or for gifting to friends, family, and neighbors! Wow! I love the sound of these bars. Let it cool to room temperature and then set completely in the fridge for a few hours - I kept it overnight. 1 tsp kosher salt. I will take my share now if you don’t mind. Plus, since it uses pantry staples, it makes a handy last-minute gift. It’s like the only time you’re going to feel like a millionaire while eating a candy bar. Preheat the oven to 350°. Preheat your oven to 350 degrees. 200g/7ozs butter, cut into cubes; 1/2 cup brown sugar; 1 1/3 cup plain flour; 3/4 cup rice flour; 1 tablespoon ground ginger (or very finely chopped stem ginger) 1 teaspoon mixed spice; pinch salt; Step 1 - Preheat oven to 190C/374F. 1 cup sugar, plus more for sprinkling. I love the pretty luster dust on them too. So this base isn’t going to be crunchy, it’s a more crumbly and buttery base. Five star food and non-stop cocktails! Cut into wedges, they are perfect for dessert or to dip in your coffee Spiced Shortbread Cookies When it comes to Christmas cookies I have my top 5 favorite and all of them have the same base: shortbread. And then of course you have all those amazing flavours. rolls; wrap each in plastic wrap. A spiced version of a holiday favourite recipe from Ina Garten. Give it a slight shake to spread the caramel layer evenly. Find me sharing more inspiration on Pinterest and Instagram. These Spiced Ginger Millionaires’ Shortbread Cookie Bars (Spiced Ginger Twix Bars) are the most decadent and addictive treat you’ll have this festive season! Beat together butter and sugar until lightened and fluffy. I love crumbly, buttery biscuit bases, so I know I’d enjoy these. Oct 29, 2018 - Gift these ginger shortbread bars to family and friends to celebrate this holiday season. And one type of cookie that always had a special place in my heart were cookies with caramel and chocolate. Thanks for sharing them at Fiesta Friday 101. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Preheat the oven to 350 °F. Special Diet. Wrap cookies in parchment, then secure with ribbon and tuck inside box. For a fun fall twist on my original shortbread cookie, light brown sugar shortbread dough, spiced with cinnamon, ginger and allspice create a perfect flavor for the season. Butter; Dark brown sugar; Flour; Ground spices: cinnamon, ginger, cloves. Preparation time: 15 minutes + chilling ... 1 tsp ground ginger . 1/2 lb. Cut into 1/4-in. Store at room temperature for up to 3 days. Explore. Butter; Dark brown sugar; Flour; Ground spices: cinnamon, ginger, cloves. I wanted this shortbread to have a nice warmth, but not be mistaken for gingerbread or snickerdoodles. A step by step video recipe shows how simple and easy these can be. Spicy Ginger Shortbread Cookies These yellow-hued shortbread cookies from chef Chris Tan are inspired by spicy English gingerbread, as well as Dutch and Indonesian ginger cookies. Immediately cut into wedges along score marks. As a kid, I was the girl who ate only the cookies that had chocolate on ’em from the cookie assortment box and left everything else untouched. Arrange the cookies on a baking sheet lined with parchment paper, at least 1 inch apart. Roll the dough into 1-inch balls and roll generously in the turbinado sugar. Learn how your comment data is processed. 2. So pretty for a party tray. Advertisement - Continue Reading Below. Mix flour, brown sugar, ground coffee, âI Am Sacredâ Spiced Shortbread Cookies. In a bowl, cream the butter, sugar and ginger. How to Make Spiced Christmas Shortbread Cookies Mix together the powdered sugar, butter, and vanilla in a large bowl with an electric mixer. Using gold petal luster dust, dust and paint streaks over the set chocolate. Oct 29, 2018 - Gift these ginger shortbread bars to family and friends to celebrate this holiday season. Add all the spices and salt, and mix through. Yup, I made spiced ginger twix candy bars, and I’m not even sorry. I would have done the same thing. Drool! Turn out dough, and shape into a disk. Love millionaire bars! You are completely teasing us with that gif, yeah? These spiced walnut shortbread cookies are the highlight of my weekend. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! The combination of spices and fruits perfectly compliment the natural sweetness of the butter. These ginger cookies would be perfect on a holiday dessert platter. Transfer the mixture into the prepared tin then flatten it out with the palm of your hand or the back of a spoon until it is evenly spread. These look really divine. Seriously. Preheat your oven to 350 degrees. Gently loosen the shortbread cookie and caramel layers out of the tray (run a sharp knife along the sides to do this). With mixer on low speed, add flour mixture to butter mixture, beating until combined and dough starts to come together. this post is awesome, love the pics and videos. Refrigerate for 2 hours or until firm. These look gorgeous. It doesnât take â¦ Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai. Pour tempered chocolate over each square and using a knife or spatula, spread it over the top and on the sides. Ghanaian spiced shortbread; Ghanaian spiced shortbread. Shape into two 10-in. If you like Twix, you’re going to love this! Add flour; mix well (dough will be crumbly). But could you make it better? This is the most genius baking idea ever I cant wait to try out how the flavor combination works out but I’m sure itll be amazing because you can’t go wrong with shortbread and ginger! Once the sugar has melted, clip on the sugar thermometer and increase the heat to medium-high and bring it to a boil. Even if it only applied to cookies. Chai-Spiced Ginger Snaps. Wow, this is a party in one bite! 1. This spiced apple crumble recipe from Marcus Wareing features the beautiful combination of cinnamon, ginger and nutmeg in the crumble mix.The buttery shortbread base this crumble is served on is simple to make and matches the tartness of Granny Smith apples quite well. Line 3 baking sheets with parchment paper. Unless of course, you know, you are a millionaire. Layer shortbread between waxed paper in an airtight container; cover. Place the squares on a parchment paper and refrigerate until the chocolate sets. Directions. 1/2 c. (1 â¦ I am having the kind of weekend that needs a highlight. Split vanilla bean and scrape the seeds into the butter mixture. And absolutely want dust gold (and chocolaty bars) all over my kitchen! https://thehappyfoodie.co.uk/recipes/stem-ginger-shortbread And your spiced version sounds delicious! That wonderful creamy flavour and the sheen and snap you get with couverture chocolate are hard to beat. Let it heat until it reaches 260°F/126°C. Fabulous. Prick the shortbread all over with a fork. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Perfect for a millionaire or just me! Line it with parchment paper with a generous overhang, so that it'll be â¦ These are surprisingly easy to make too! Butter a 9-inch cake pan, line bottom with parchment paper; butter parchment. https://www.olivemagazine.com/recipes/baking-and-desserts/ginger-shortbreads Upon tasting their Caramel Apple Dream tea, I instantly thought of my spiced shortbread cookies. . Sift the flour and cornflour together in a separate bowl. Explore . They are rich and buttery, with a subtle spice and a melt in your mouth crumb that keeps me coming back for more. pinning. The first is a chai-spiced ginger snap that feels suitably wintry. Those photos look sooooo good. I love millionaires shortbread, I haven’t made it in so long. That sounds more like me anyway. Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Pretty flecks of candied ginger make the treats a pretty addition to any cookie platter. Directions for: Ginger Shortbread Ingredients. This festive drum of Christmas Shortbread is made with a traditional holiday recipe of seasonal fruits, spices and fine citrus peel. Required fields are marked *. DO NOT STIR. For the shortbread 125g butter, at room temperature 55g caster sugar 180g plain flour, plus extra for dusting 1 tbsp spice mix (from the above mix) Icing sugar, for dusting (optional) Method. And I love that chocolate drizzle!! Nov 17, 2018 - Gift these ginger shortbread bars to family and friends to celebrate this holiday season. I really want to go in my kitchen right now and make them. I’ve been trying to recapture a bit of that spirit by going on a baking spree these last two weeks and one thing that I just can’t get enough of, is COOKIES (or biscuits as we used to call them). I adore millionaire bars and yes, couverture is most definitely the way to go, but these look like a million bucks!! These cookies are the result of walnuts, soft butter, and some fragrant spices. These are insanely addictive, you better believe it! Food and Drinks. Growing up, my family never celebrated Christmas, although we definitely enjoyed the spirit of the holidays. Spiced Ginger Shortbread - 1 1/ cups All-purpose flour - 3 tablespoons granulated sugar - 1/2 cup cold butter - 2 tablespoons cardamom - 1/4 cup crystallized ginger, finely chopped - 1 tablespoon of cinnamon Preheat oven to 325 degrees F. Finely chop crystallized (candied) ginger and combine with flour, sugar and cardamom in a bowl. It’s delicate, so you have to be just a little careful when you handle the base. And finally, a dusting of gold luster petal dust on the candy bars, because you know, it’s the festive season after all. I actually cracked mine a little while trying to move it. I agree to email updates from The Flavor Bender. These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Whisk all-purpose flour, whole-wheat flour, coconut, poppy seeds, ginger, nutmeg (or mace), amchoor (or ginger), baking powder and salt in a medium bowl. Ginger Shortbread. Your email address will not be published. I want these now. Get my curated collection of the Top 10 Flavor Bender recipes! Add both â¦ Combine the sugar, corn syrup, cream and salt in a large saucepan. Press the dough into the base of the prepared cake tray, making sure it's even. Maybe that’s why they call it that. Holiday spice snickerdoodle cookies are a fun addition to the Christmas cookie exchanges, dessert tables, or for gifting to friends, family, and neighbors! I seriously love that warmth, that spicy kick you get from the ginger and all the spices in the shortbread cookie layer. 2. Wrap tightly in plastic â¦ It’s the absolutely divine combination of soft, crumbly, buttery shortbread cookie, smooth caramel and luscious chocolate. Easy . 3. How absolutely gorgeous Dini….loving all the ingredients and presentation, well done you! Holidays. How about kicking it up a notch with some gingerbread flavours to make Spiced Ginger Millionaires Shortbread Cookie Bars? But of course if you can get your hands on some couverture chocolate, you should totally go for it. This shortbread â¦ In the meantime, preheat oven 350°F/180°C. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Family dinners and get togethers happened, and considering those were the only times I was allowed to consume a bit of alcohol as a kid, I had even more reason to enjoy ’em. Or freeze undecorated cookies for up to 3 months; thaw and decorate. There are links on this site that can be defined as “affiliate links”. Remove from the oven and let it cool down completely. Love that cute little video. Oh my gosh those look so amazing. https://www.butterbaking.com/.../christmas-spiced-brown-sugar-shortbread Bake at 325° for 32-35 minutes or until edges are golden brown. Perfect for gift-giving this holiday season. To Make Sugar and Spiced Shortbread Cookies You Will Need: You only need a handful of ingredients to make this spiced cookie recipe! Since I this year I have a huge list of people I need to gift for, these Spiced Shortbread Cookies are great to fit in a box with tissue paper or in a cellophane bag. That’s basically all the flavours of gingerbread, sans molasses. Prick dough, leaving a 1-inch border, with the tines of a fork; freeze 30 minutes. What a classy bar! Place the butter and sugar in the bowl of a stand mixer and mix with the paddle attachment on â¦ Nov 17, 2018 - Gift these ginger shortbread bars to family and friends to celebrate this holiday season. These look so good! Add the flour mixture into the butter mixture and then whisk to form the dough. The smell of the kitchen as they bake itâs just out of this world. I have never had these with spiced ginger so I am anxious to try these. Holiday Snickerdoodles are a soft and chewy cookie rolled in a delightful cinnamon, gingerâ¦ This zesty teatime shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture, plus zingy lemon and warming ginger flavour 50 mins . 9 ratings 5.0 out of 5 star rating. 300 Ratings. Just the way I like it. Place the plain flour, sugar, butter and ground ginger in a food processor then process until it all comes together in a ball. Add this to the butter mix in two batches, mixing between each addition, until just combined. Very nice indeedy! Using a fork, prick score lines to form eight wedges. Add flour; mix well (dough will be crumbly). Event Planning. Print . Gently flip this out on to a parchment paper, and cut squares (I cut 16 squares) using a bread knife. Spiced Shortbread. 3 sticks (3/4-lb) unsalted butter, at room temperature. Bake the cookies one sheet at a time for 15-18 minutes, or until golden. Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Ingredients ¼ cup coconut oil ¼ cup powdered sugar 1½ teaspoons vanilla 1½ teaspoons ginger juice ½ cup chopped pecans 1 cup gluten-free flour ¼ teaspoon Himalayan salt ¼ teaspoon clover ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon grated ginger zest of one lemon. Remove from the heat immediately and add the butter and vanilla and stir through until the butter melts completely and distributes evenly throughout the caramel. In another bowl, stir together the flour, salt, and spices. The second is the equally festive cranberry & clementine shortbread I adapted from a recipe I found in a magazine moons ago. Thankfully, I have walnuts provided to me from California Walnuts. Submit your question or recipe review here. But if you don’t have one, you can buy soft caramels and then heat and melt them instead. More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Butter an 8x8 cake tray. Lemon & ginger shortbread. Lightly butter the sides of the cake tray again (so that the caramel won’t stick to the sides), and pour the caramel over the shortbread cookie base. You may use the zester to grate the ginger along with the lemon. These cookie bars look absolutely delicious! You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST and GOOGLE-PLUS too. A step by step video recipe shows how simple and easy these can be . Then I topped it with a smooth, delectable vanilla caramel layer and a semi-sweet chocolate layer. Line it with parchment paper with a generous overhang, so that it'll be easier to remove from the tray. by Zoe Adjonyoh. Cool in pan on a wire rack. Holiday Snickerdoodles are a soft and chewy cookie rolled in a delightful cinnamon, gingerâ¦ I love hearing from you! Thanks for the inspiration and happy FF! I ate the whole batch and had to re-bake them for the photoshoot. Ingredients ¼ cup coconut oil ¼ cup powdered sugar 1½ teaspoons vanilla 1½ teaspoons ginger juice ½ cup chopped pecans 1 cup gluten-free flour ¼ teaspoon Himalayan salt ¼ teaspoon clover ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon grated ginger Spice Chronicles is about inspired Cooking from a New York kitchen. Cream butter and sugar together in a large bowl with an electric mixer on medium-low speed until well blended but not fluffy. I used compound chocolate to cover the cookie + caramel bars here. Prick the shortbread all over with a fork. So so good I can tell. It has a rich buttery taste with a crumbly soft texture. The vanilla caramel is also soft, buttery and melts in your mouth with minimal effort. slices. âI Am Sacredâ Spiced Shortbread Cookies.