I served it with steamed cauliflower and cooked brown basmati rice. We had an out of town friend visit and I cooked this. Tilapias's mild flavor allows the bold flavors of the coconut and curry to shine. The sauce in this recipe is fantastic. I make it with regular or brown basmati rice, depending on what I have on hand. I thought this was delicious and so did my husband who normally does not care for curry or Thai dishes. Add 1/2 teaspoon of sesame oil and heat. Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Set aside and let flavors marry. Add ranch dressing and yellow curry paste to a small bowl and whisk together with 1 teaspoon water. Not sure it would make a major difference so use whatever you have. I use Swai fillets instead of Tilapia. The dark sesame oil makes it! Tilapia consumption will provide your body lean and easily digested protein with a little calories and very few fat. Very tasty! Overall visually impressive but taste was just "good". curry paste. Add pepper and onions; cook 1 minute. Tilapia FTW! There was enough sauce for my husband and I to use for 2-3 meals. I'm thinking I would even use this sauce in another recipe with lamb or chicken. If a hotter Curry is desired slice 4-5 hot fresh Red or Green Chillies and add to the Curry or add Red Chilli powder along with the Fish Curry Powder while marinating the Fish. This video is unavailable. Stir and cook for at least 2 minutes. Usually fish doesn't make for good leftovers, but this dish was fantastic the next day as well. Also, we substituted an oriental style rice & vermicelli mix for the basmati rice. Set aside. Changes I made: I used a regular onion instead of a green onion (didn't have one), and I used the Thai Kitchen lite coconut milk. Oh, and I added a pinch of cayenne as I like a little heat. 2 to 4 tsp. this one is a keeper. I did not have any Red Curry Paste so I left that out and am allergic to coconuts and used plain yogurt as a substitute. Heat 1/2 tsp. diet recipes for people on Weight Watchers. Will make it again for sure. and i left out the cumin. I used reg coconut milk (tilapia and rice are so light already) and ommitted cilantro. This sauce is very good and could easily be used on other fish! Wash the tilapia fillets in a mixture of salt and vinegar. The lime makes a big difference, definitely use it. I used Thai red curry paste and did not use powdered curry, which shouldn't have made a difference. Totally restaurant and company worthy. We grilled the fish outdors instead of broiling. Stir in curry powder, curry paste, and cumin; cook 1 minute. I'm glad to say that I will make this again for sure, I just hope I can get it right! Otherwise, takes a little longer. Preheat broiler. Overall it was good. ), the end result was a truly delicious meal. curry powder, cayenne pepper, garlic powder and paprika to taste. This was easy to make and presented very well. D.i.v.i.n.e. For more information about creating a healthy plate, visit www.choosemyplate.gov. I served stir fried asparagus. Tilapia is … Reviewed by millions of home cooks. kerala recipe Marinate the fillets with a tablespoon of coriander powder, a tablespoon of red chilly powder and turmeric powder. my fish did not brown under broiler so may brown in pan as one reviewed suggested. I add the yogurt at the very end so it doesn't scald. It was missing something, but we couldn't figure out exactly what it was that was missing. Transfer the Tilapia fillets in a plate and serve it with the curry sauce. I served this dish with par-boiled sugar snap peas but it doesn't really need a side dish because it is filling all by itself. I think this could have a five star review with some tweaking. canola oil 4 (4-oz. In iron pot, heat olive oil; add curry powder stirring often. followed recipe exactly, excpt did not have curry paste. They are about the same price and the Swai is more filling so is more cost efficient for our family. I had to substitute green curry paste cuz thats all i had but it still turned out so wonderful, my husband even asked the name of the dish....never happened before! There was plenty of sauce. We loved it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I subtracted one star only because my two children did not like this and I was so hoping that they would after reading all of the rave reviews. Its a good recipe, but with tweaks. Good with jasmine or basmati white rice and any Asian vegetable like snow peas, bok choi, gai lan, even spinach with a bit of sesame oil. DELICIOUS Next time I will cut down on the heat because my husband is not a big fan of spicy or hot, although he liked it. Substituted lite coconut milk and only used half the can. Definitely a keeper! When done, remove it from heat and then add 2 teaspoons of cilantro and 1 cup of chopped scallions. Remove from heat; stir in cilantro. Quick and easy and great for weight watchers. I realized too late I was out of curry powder, so I doubled the curry paste which made the sauce a bit dark & smoky flavor, I like it but want to try with the powder next time. You won't be disappointed :). Used green curry paste and regular coconut milk b/c it was all that I had, and individually packaged, formerly frozen tilapia fillets. I think next time I would omit the curry powder and cumin and just add more red curry paste. Watch Queue Queue. I absolutely love this recipe. Add most garlic and onions until well coated. 5 stars for great flavor and being quick and easy. I try to cut down on the fat a little by only using half a can of light coconut milk, and subbing 7oz of non-fat Greek yogurt instead. each) tilapia filets 1 navel orange 1/2 cup chopped scallions, green and white parts Freshly ground black pepper Steamed broccoli raab or spinach (optional, for serving) Place rice and orange juice in medium saucepan. Then add 2 teaspoon of red curry paste, and 1/2 teaspoon of cumin. Serve this dish with rice, that will absorb the sauce. I also added some fish sauce but that didn't seem to be what was "missing" from the dish. Also, I used brown basmati rice in my rice cooker and it came out way al dente after well over an hour! Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (do not boil). After some chopping and organizing of ingredients, it went together very quickly. I would make it again, but it is not one of my favorites. this recipe made me appear to be much more talented a cook than i actually am! I usually add a little more yellow curry, and also cinnamon and cloves. Amazing! Absolutely delicious. This was amazing. Definitely a keeper and one for either weeknights or company. It is a great dish for company if you know your company likes spicy food! I also added in some sliced mushrooms and some Kaffir lime leaves. If you like some extra spice try to find curry powder with crushed red pepper and put in with the ginger and garlic to release flavor and aroma. Easy and great for guests. Can't say enough. It's a must try. I kept tweaking it trying to get it to taste like what I thought it should taste like. We would have liked it a little spicier, so I will add either some green Thai chili paste or something else to kick it up a bit. Rub this mixture onto both sides of the fish fillets. I used green curry paste since I didn't have any red and couldn't find it at the store. It's fabulous and a standby recipe for the whole family (w/ young kids.) It was still excellent. Def on my to make again list!! I also love the flavors of the sauce with the fish. This only word I can think of to describe this is divine! Will make it often and for special occasions. I used green curry because there was no red to be had. and I, like others, cooked the fish IN the sauce. If you like some extra spice try to find curry powder with crushed red pepper and put in with the ginger and garlic to release flavor and aroma. I use Swai fillets instead of Tilapia. This is a quick and easy to make recipe of Tilapia with Curry Sauce that will be a very good addition to your list of diet recipes. I have never felt the need to rate a recipe before today, but this was a delicious, simple recipe that my whole family enjoyed! As many others have said, don't skip the lime juice garnish. The flavor was absolutely delectable!!! Delish! Could have used a bit more heat but other then that great flavor. pannamma babu. Wow! Geplaatst op 11-11-2011; Ingrediënten 4 personen. This recipe is simply to die for. Stir in curry powder, curry paste, and cumin; cook 1 minute. 5 cups fish stock. MyRecipes.com is part of the Allrecipes Food Group. DH went for seconds. I didn't think it was as wonderful as others who have reviewed it, it was lacking something??? I make a lot of Thai dishes. I added some extra red curry to add a little more spice. 1/3 yellow onion, sliced. Then get the tilapia fillets and coat each with sesame oil. In a frying pan, heat 2 tablespoons coconut oil and lightly fry the fish. This is definitely going in the dinner rotation. I was nervous the fish might be dry but it was perfectly moist. 4 cloves garlic, sliced. Here's what I did last night: Protein: Frozen, individually vacuum-packed tilapia from Costco - set in bowl of water to thaw. I added a little extra red bell pepper and fresh ginger, substituted light coconut milk for regular, and substituted two more teaspoons of curry powder and some dried crushed red pepper for the red curry paste. In fact, my 15 year old stepdaughter made it with no problems. (And I substitute Jasmine rice instead of Basmati.). Wow! © Copyright 2020 Meredith Corporation. Will definitely make again, trading up the fish for chicken, tofu, shrimp, etc. Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce. I keep losing track of it whenever I print it out, and find myself looking it up on the website all the time. Use both curry powder AND curry paste. Add a little water whenever paste becomes too sticky. Very nice! I don't change anything, and it comes out perfectly every time. Restaurant quality. Number of Servings: 4 Recipe submitted by SparkPeople user KOMAL53. Allow curry powder to practically burn. I squeezed in a lime wedge at the end and it added a nice brightness to the dish. This dish is great for anyone or any occasion!! I like this recipe, but prefer the straight up taste of thai red curry. the curry sauce would probably go well with any form of protein - fish, chicken, tofu, etc. Loved this recipe. When all of the fish fillets are coated and placed in the baking sheet, broil them for 7 minutes or until the fish flakes easily when checked with a fork. Great meal, will definitely make again. Ponnamma is an expert in cooking traditional dishes. And I agree with other reviewers that the sauce could be used over other proteins. Oh my gosh, that was by far one of the best fish recipes I have tried. This was easy to prepare. Will absolutely make it again, and again. Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. Fantastic flavor. There is a similar thai chicken recipe by cooking light as well, using less coconut milk and roasted red peppers. Lots of leftover sauce. They each lend their own elements to the dish. This was my first time to make this and I will be doing it often! Great dish! Hubby and I LOVED this (too spicy for the kids), the fish was done perfectly. We sat down to eat, what I thought was going to be a huge disappointment turned out to be a huge surprise. Because all you need to do is sweat off the onions, kill the raw smell of ginger & garlic, mix in the spices, throw in the tomato paste + coconut … Next time, I might chop the cauliflower finer and put it in with the bell peppers if I decide to have it with cauliflower again. I also double the curry paste and cook the fish in the sauce for more flavor. 1-2 carrots, cut into coins. Great flavor; add a bottle of hot sauce or red pepper flakes to the table for those who want to spice it up. One of my favorite recipes ever! I thought the sauce was just ok, I added fish sauce to give it more depth. Put a large nonstick skillet or any pan (as long as it is nonstick or sprayed with cooking spray) over medium heat. oil in a large nonstick skillet over medium heat. The balance of flavors is perfect to me. Add bell peppers and shallot and cook, … Absolutely delicious! Wow! Served with basmati rice and green vegetable. Fantastic, quick dish to make if your knife skills are quick. I added about 3-4x the amount of curry paste, a whole minced jalapeno, and about a 1/2 T. of cayenne to beef up the heat. I just made this recipe exactly as is for my Sunday lunch. This recipe was so great! i did add a little more garlic, ginger, and curry paste than suggested because i didn't have total faith in the robustness of the flavor. The sauce really makes the dish! This will become a quick favorite. I've made this a number of times and always add more curry paste for a spicier dish. A simple green salad and … We are not a fish family. Place the fish fillets in the skillet and sauté the tilapia, uncovered, for 15 to 20 minutes. Offers may be subject to change without notice. Although we were wary with all the Indian smells coming out of the kitchen, we loved this! This dish was amazing!!!! We'll make this again with fish or even chicken. I've been experimenting with the curry spices lately, and I've found it quite enjoyable. Very nice dish for something a little different. Great recipe! Will definitely make it again. When the fish fillets are cooked, remove them from heat. This is a definite do-again recipe. loved it! Add ginger and garlic; cook 1 minute. You can use "curry powder," but apparently "real" curries do not contain curry powder as an ingredient, who k new? Place on prepared baking sheet. Made the recipe as stated except I used regular coconut milk because that is what I had on hand. I am making it again tonight. The best red curry coconut sauce I've found so far. in spite of these liberties (or maybe b/c of? My bf is a caterer, a bit of a picky eater and not a huge fan of fish - he went for seconds and licked the sauce off of his plate. He doesn't like cilantro, so I put basil in, which I usually love, but it seemed to make the sauce a bit bitter. The curry gives it just the right amount of kick & even if you go overboard by accident, the sweetness of the coconut balances it out. Despite all of these changes it was still AMAZING. Fine for folks who like spicy but not good for small kids. Stir in curry powder, curry paste, and cumin; cook 1 minute. I served it with steamed baby bok choy sprinkled with chopped peanuts & I substituted snap peas for the red bell pepper since I didnât have it on hand. Served with brown rice and steamed veggies. I also used regular coconut milk as light isn't available around here. I added one whole can of coconut milk 3 x 1 inch piece of ginger peeled 12 almonds 2 tablespoons of brown sugar 1 tablespoon of fish sauce 2 tablespoons of curry paste(red or green or yellow) dropped the salt and sprinkled the fish on one side with hot curry powder and black pepper and garlic powder on the other side. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Everybody understands the stuggle of getting dinner on the table after a long day. New weeknight staple - Thai night :) It was super quick and easy, everything was easily finished by the time the rice was done. I used part regular coconut milk and part skim milk instead of the light milk (saves a little money since the lite coconut milk is really just watered down regular). Add soy sauce, sugar, Asian fish sauce, and coconut milk; bring to a simmer (do not boil). I resolved that by throwing in another tablespoon of sugar. Delicious. My husband and I love this recipe. He said it was the best tilapia recipe he ever had. Was not spicy...might want to add heat next time. My husband couldn't stop raving about it. We argue over the leftovers. You can adjust the sweetness to your liking. I made this recipe for the second time last night, and once again it was fantastic! They are about the same price and the Swai is more filling so is more cost efficient for our family. Serve fish with sauce, rice, and lime wedges. Tilapia's mild flavor allows the bold flavors in this brothy sauce to shine. Don't forget the lime wedge, it brightened the fish. The family loved this. It would be a good dish to serve to someone who doesn't normally like fish --I have always thought Tilapia is one of the least "fishy" tasting fish/seafood items out there. The taste of all of the flavors involved was amazing! The following day I heated up the left over fillet and sauce and turned it into a soup-it was outstanding. Great with shrimp or chicken as well. Preheatbroiler. Used 3 whole Tilapias. Served with snow peas. Followed the recipe exactly except perhaps in eyeballing the spices. Was delicious. Love this recipe. Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (do not boil). Drizzle with 2 tablespoons oil. This recipe is very tasty and very easy to make. Fantastic recipe! Once the chopping is done, the sauce goes together while the fish broils so it is pretty quick to prepare. Obviously I did something wrong...check your manual first if you plan to do the same! Stir and cook for another 1 minute. Next, add 2 teaspoon of minced ginger root, minced garlic, and 1 cup of chopped red bell peppers. Wouldn't change anything about it. This was easy, fast and really good. I used 1/2 the can and filled it to the top with water. I did add 1/2 tsp cornstarch & water to thicken the sauce and also cooked the tilapia in the sauce instead of broiling it -- it seemed simpler and one less pan to clean -- also it allowed the sauce to 'flavor' the fish. Didn't change a thing, easy, and would definitely serve it to company. Making the sauce took the longest but was still relatively quick and easy. Great mild flavor (we like a bit more heat), lots of sauce. Add the curry powder, ground ginger and 1/2 cup of water and sauté for five minutes to allow the flavors to blend. Nutrition This was soooo good. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork. 1 tsp curry powder; 2 tsp red curry paste; 1/2 tsp ground cumin; 4 tsp low-sodium soy sauce; 1 tbsp brown sugar; 2 tsp Asian fish sauce; 1 14-ounce can light coconut milk; 1/4 cup chopped fresh cilantro; 6 6-ounce tilapia fillets; salt; Cooking spray I thought this recipe was INCREDIBLE! Remove from heat; stir in cilantro. Also would be good to serve to someone who doesn't care for "ethnic" food as the taste is not to exotic and recognizable. Stir. I threw in some fresh green beans along with the peppers and onions just to pack in some more veggies. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Instant pot Tilapia fish curry ready under 30 mins! We wanted a little more heat though so I will add a little cayenne next time. Served with steamed broccoli and cauliflower. I love broiling fish, makes it so quick and simple. Coconut milk and red curry paste: what's not to love? this link is to an external site that may or may not meet accessibility guidelines. It is an easy and quick meal and very very yummy! The presentation was beautiful, and I wouldn't hesitate to serve to guests. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I will definitely be making this recipe again. Didn't have cilantro but I didn't miss it. I made this tonight just as written and it was tasty, quick and easy. This is unreal - serve with naan bread and it might be mistaken for Indian take out. We prepare the sauce and then poach the tilapia in it, avoiding the oven. My husband LOVED it! Probably used more in my guessing than if I'd measured. Thanks cooking light! It looks like a lot of people have had to leave out some stuff, so I'll tell you what I left out: red peppers (forgot), sesame oil (used EVOO), soy sauce, brown sugar. She often presents cookery shows in television channels.tilapia curry. 4 curry blocks (Vermont or Golden House) 1/2 crown of broccoli, cut into small florets. It tastes great with the tilapia, but I've also used the sauce on crabcakes and recently used it as the sauce for my chicken curry. ingredients: + 4 Tilapia (about 3 1/2 pounds) + 2 Tbsp of Garlic powder + 1/2 of Vinegar + 1/2 Tsp of Black Pepper + 2 Tbsp of Morton Salt +1/2 Cup of Lemongrass + 2 Tbsp of Curry … Absolutely delicious. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I highly recommend this one! Followed the recipe. Definitely worthy of company, but easy enough to make for a week night. Made this last night and was 100% satisfied. Served with brown basmati rice. Season tilapia with 1 tablespoon curry powder, 1/4 teaspoon salt and 1/8 teaspoon red pepper flakes. For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. It was really good. my boyfriend said it was better than any restaurant version! I dont think actually think these tweaks change it-- in fact I think they made it more "Thai-like" from my knowledge of Thai. curry powder in shaker bag. Use both curry powder AND curry paste. We can't wait to make it for family & friends to impress them!! I did three small changes - using canned ginger, not fresh; I left out the cumin (I don't really see cumin as a Thai flavor??) Stir to combine and simmer for 3 to 5 minutes. We talked him into trying a little sauce on the side. Add in pepper and onions; cook 1 minute. I also had all of the ingredients on hand so that was a definite plus. I may try the sauce with chicken and other fish as well. One of my top 3 all time favorite Cooking Light recipes. Add coconut milk. i like my curry sauce a little thicker, so next time i might reduce the sauce after adding the coconut milk and before adding the veggies. (You do not need to wait until it starts boiling.). Amazing! It tastes amazing (though I've never actually made the recipe with the full amount of coconut milk, so I don't know if I'm missing anything). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I agree the sesame oil was unneccesary and detracted from the flavor and I LOVE sesame oil. Serve this dish with rice, which will absorb the brothy sauce. For all of you […] I didn't have bell pepper so I omitted and I used regular onion instead of green and this recipe is amazing!! I did not think this was spicy at all â rather mellow actually. BUT, folks who reviewed and said it wasn't spicy were not using Thai red curry paste! After a minute, put 4 teaspoons of soy sauce, a dash of salt, and 14oz of coconut milk. It went together very easily, tasted great, even though I left out the cilantro because it was the only ingredient I didn't have on hand. Put the coated fish fillets into the baking sheet. Love this recipe and have made it quite often. MyRecipes may receive compensation for some links to products and services on this website. Simple and packed with flavor. If you have thai curry paste, I would suggest 1 tsp. Served with steamed sugar snap peas. It is also a very pretty dish. I will make the sauce again and use it on other proteins -- maybe salmon, tofu or chicken. I was seriously disappointed when I tried the sauce in the pan. I made this about 2 weeks ago and my boyfriend loved it! YUM. This dish was great. Stir to mix and put it in a small bowl and set aside. holy cow. Served with basmati rice and steamed broccoli. I follow it completely and it comes out awesome every time. Next time I will omit the sesame seed oil, it was too heavy and reminded me of fried food, but other than that it was perfect. I have made this several times and it never fails. No cilantro though, we con't like it. Mix coating mix and 1 tsp. 506 calories; calories from fat 30%; fat 17.1g; saturated fat 5.9g; mono fat 6g; poly fat 2.5g; protein 29g; carbohydrates 56.6g; fiber 3.1g; cholesterol 82mg; iron 2.7mg; sodium 616mg; calcium 47mg. Remove from heat; stir in … I will definitely make this over and over, and switch out from the fish to chicken or shrimp/scallops. Easy to do and unexpensive. Simply delicious! Season tilapia fillets with salt, chile powder, and black pepper. Definitely good enough for company. I serve it with jasmine rice cooked in lite coconut milk instead of water, and fresh vegetable (soft) spring rolls from our grocery store. He ended up putting the sauce all over his fish and went back for a second piece. Sometimes I don't even have fish and I'll just have the sauce and veggies with rice. Thanks for this incredible recipe. A good solid recipe. I didn't find it to be too spicy -- to our taste it was mild, with just a hint of spicy -- next time I may increase curry paste to add more kick. This sauce can definitely be used on other mild fishes. Made to recipe and was quick & easy and very pretty on the plate. Will absolutely make this again. It's crucial. mild curry powder* 4 tsp. Let stand 15 minutes. A lot of prep work, but a fairly easy and non-messy dish to make. A definite keeper. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Watch Queue Queue What you'll need: 4 tilapia fillets 1 Tbsp olive oil 1 Tbsp curry powder 1/4 yellow onion diced 1 large tomato diced optional: 1/4 fish sauce 1 cup coconut milk salt pepper red chili Season tilapia with salt, pepper and red chili and set aside. He likes fish but said that he does not like sauces on his fish. Stir in curry powder, curry paste, and cumin; cook 1 minute. It was fantastic! I would add some red pepper flakes to kick it up. If I'm planning ahead I like to make the sauce the day before I'm going to serve it as the flavors not only "marry" but the sauce seems to thicken a little better. I know that poaching HELPED the recipe as the KEY thing I did to make the WHOLE recipe better was to whip out my fish sauce and put a few generous drops in (about 20). Next time, I may leave a few big chunks of red peppers b/c I really liked them with the tilapia. I fell in love with the subtle mix of aromas. We plan to have it with shrimp and chicken. Set this aside for at least 15 minutes. Dredge fish into the mixture until thoroughly coated on both sides. I don't think I would use tilapia again, just personal preference. I don't change a thing about the recipe, except for I add more curry paste because we like it spicy. This is a very quick and easy meal. We loved the flavour and how healthy it is. Excellent recipe. I still love it just the way it is. Broiled Tilapia with Thai Coconut Curry Sauce This amazing fish dish will make you look like you really know your way around the kitchen. Even my husband who is a very picky eater cleared his plate. Add water and 1/4 teaspoon salt. Add fish, 1 fillet at a time; shake to evenly coat fish with coating mixture. oh yeah and i may have added a fistful more cilantro than called for too. My DH turns his nose up at it and my DS will eat it in fish stick form. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. 1/2 red bell pepper (optional) 1/3 can coconut milk. I made some substitutions because of what I had in my cupboard at the time (cumin, garam marsala and tumeric instead of curry powder/paste) but overall this was absolutely outstanding. Heat the remaining 1 tablespoon olive oil in a large frying pan over medium-high heat. Kruidige tilapia-curry met pandan. I will definitely be making this again! So good. Otherwise followed the recipe as written and served with brown rice and steamed sugar snap peas. But, then I had fish in my curry, and my whole chicken love kinda went up in smoke. so yummy! We eat a lot of tilapia and this is an excellent, tasty recipe I will definitely make again and again. I used Thai Kitchen red curry paste and it was VERY spicy. This meal is delicious. Broiled for a few minutes then poured the sauce on and baked for another 20 minutes. Our most trusted Tilapia And Tomato Sauce With Curry Powder recipes. i've never attempted to make thai food at home before, but this receipe will definitely become part of the rotation. I won my monthly Gourmet Club with this recipe, even after it sat around for a couple of hours. The cilantro is a must! After covering these tilapia filets with the green curry coconut sauce and slow baking them in the oven, the flakes literally melted in my mouth. Add in ginger and garlic; cook 1 minute. Loved the recipe! Becky Luigart-Stayner; Lydia DeGaris-Pursell, 4 servings (serving size: 1 fillet, 1/2 cup sauce, 3/4 cup rice, and 1 lime wedge). Just enough kick for my DH, who doesn't like super spicy. My dad was blown away with this recipe and this dish brought smiles to my grandparents' faces. Like a number of the reviewers have said, I NEVER review recipes, but this time I just had to review this one. I didn't change the recipe one bit except for halving it (2 servings rather than 4). FANTASTIC!!! Unbelievable! This is a good solid recipe and one I go to for tilapia since it dramatically enhances an otherwise mild fish. Internationaal, Hoofdgerecht ; 20-30 min. This flavor-packed dish features tilapia coated with warming vadouvan curry powder, then topped with a unique combo of creamy ranch dressing and spicy yellow curry paste—a Thai staple made from hot chiles, lemongrass, and more. I've been making this for years. Broil 7 minutes or until fish flakes easily when tested with a fork. This is to avoid them from breaking while in the curry. Back to Broiled Tilapia with Thai Coconut-Curry Sauce. I cooked it for the same amount of time as the tilapia and found it worked fine. Maybe it was a texture thing. I make it all the time. Made this for dinner for the hubby and I. We loved this (although my kids thought it was too spicy). My husband loved it too. The flavor is amazing but the fact that it's light and fairly easy to prepare too push this into 5 star territory. This is an outstanding recipe!! Great for a family meal but would stand up to company as well. Next, coat a baking sheet with cooking spray and set aside. Instructions were so easy to follow and there was even enough sauce for the next day!!! The only changes I made were to use regular coconut milk and I subbed fish sauce for the soy sauce. Truly outstanding. I usually make the Thai style ground beef recipe on this site and the sauce for that is delicious. Before that, the sauce was too sweet and too "brown" -- I'd substitue fish sauce for the soy entirely if the soy is meant to add salt. I also cooked the fish in the sauce. My wife and I LOVED it!!! kerala style fish curry. Use fresh ingredients! Warmed sauce and fish in covered skillet next evening for leftovers and was still wonderful. I am sometimes cautious of curry recipes but this one is AWESOME. This was really, really good and not difficult to make. It's got such great flavor and is quick and easy. Add the ginger, garlic, pepper and scallions; cook 1 minute. My boyfriend and I love it. Finally my boyfriend got sick of waiting and put a stop to my obsessive "changing" of the recipe. a fantastic recipe. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. I served it with jasmine rice and steamed broccoli. I wouldn't change a thing. I love Thai food and this satisfies my cravings. This is quite good. Will definitely make again. The only thing I would change is the amount of sauce; maybe half next time for four fillets, though just mixing the extra sauce with some plain rice is delicious! Info. Maybe it just wasn't as good in comparison. This recipe was good and super easy to make. Something very different for us, and we both really liked it. In a skillet, heat olive oil, when hot add in… Place the curry powder and flour on a dinner plate and mix together with a salad fork. If I make Tilapia again I think I'd rather use the sauce for that instead. Will use the leftover sauce tonight with mahi-mahi so probably need to pump it up with more curry paste. Tilapia can be grilled, broiled, baked, or blackened and season it with dry white wine, lime juice, scallions, chili powder, ginger or curry. Great dish for company and really tastes like a restaurant style curry. I subbed U.S. farmed rainbow trout for the tilapia since it's richer in omega-3s. The sauce is wonderful. This was delicious. Cover rimmed baking sheet with foil; spray with cooking spray. Heat oil in a large nonstick skillet over medium-high heat. The fish cooked quickly. Something about the fish, rice, sauce combo worked. This is an "any season, any occasion" dish. Instead of broiling the tilapia, I lightly dredged the filets in flour and fried them in a little peanut oil, then used the pan to make the sauce so we got the yummy brown bits. A keeper! Place fish on a baking sheet coated with cooking spray. Broiled Tilapia with Thai Coconut-Curry Sauce. I love authentic Thai. Will definitely make it again. This has been a favorite of mine since it was published. Tasted and looked fabulous.
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