Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Natasha you have some good recipes on this site, but this one just doesn’t do it for me or my family, and they don’t give out compliments if the food is average or bad. Friends were impressed. I beat the egg and sugar batter for 11 minutes using a hand mixer. I am wondering, how to maintain the freshness and yummyness of the cake. Thatâs so great! If the cake does not rise properly (due to under-beating eggs and sugar usually), there wonât be much of a sponge cake to absorb the moisture and it may end up dense. It may be a little more difficult to make the slices for the top since canned will be softer but for the filling it should work fine. But all in all my family liked the cake A LOT. Thanks for sharing. 1. Were any substitutions or changes made? Let me know if you experiment with peaches! Have you seen our post on measuring? Thank you so much in advance! I look for the white looking butter for aesthetics. Would love a recipe for a mango bread pudding if you have! Just bake, cool to room temperature and cover loosely with plastic wrap and leave at room temperature on the counter overnight. I have a quick question. Thanks again Natasha. And I replaced the mango puree/frosting between the layers with a mango-lime curd. Sep 12, 2020 - Explore D T's board "Mango cake", followed by 462 people on Pinterest. I love the way you explain each thing, you make the process so simple â¤ï¸. Anyway thanks for this great recipe! Super! It is layer after layer of mangos and cream. Was wondering what could have happened. Super! Awful taste. Thank you so much! My mangoes dried up and got discolored after putting them on the cake then chilling the cake in the fridge overnight. There isn’t a large selection of fresh mangoes where I live. I wish you all the best! Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Sift flour into batter 1/3 at a time, folding between each addition, just until no flour streaks remain. I would like to try this cake with peaches. So great to hear that and I’m glad that you decided to give this recipe a try! In the bowl of aÂ stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Hi Rupa, with fresh mango, I would assemble the day before for best results. In the bowl of a stand mixerÂ fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! I was wondering whether I should cut down the amount of sugar in the cream cheese or the sponge cake to tone down the overall sweetness. Hi Would heavy cream beaulette used instead of cream cheese in the frosting? If you experiment please let me know how you like that. Natasha’s favorite tips to unleash your inner chef! I have a small question. Usually the cake doesn’t rise due to under beating eggs and sugar. It’s one of our favorites! Happy birthday to your daughter! Hi, Peel back parchment paper right away. Hi Irene, I would bake for slightly less time since the cake layers will be thinner. That’s so great! When properly stored, the shelf life of cake past its sell by date is approximately ... Rakuten partners with thousands of stores to get you additional cash back on your purchases. You will definitely want to use fresh on top though. We just didn’t care for the texture of the cake or the pureed addition. Hi Karen, that should still work. Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. I had extra mango puree so I used it to plate the cake. Hi Menna, Are you referring to a simple syrup mixture? Super yummylicious Natasha. Have you seen our post on measuring? Keep on sharing please. Immediately after assembling the dish, cover it with plastic wrap and place it in the freezer for at least an hour - preferably 2 hours. We are so happy you're here. Can I use cake flour instead of all purpose flour? Thank you for that awesome review! Have you tried this before? Pipe reserved frosting around the top border of your cake. If you experiment, I would love to know how you like that! So, how long does cake last? Hi Julie, alot can depend on the flavor of your mangos – I highly recommend tasting the filling before adding it to the cake in case you ended up with a bland mango. Some mango slices brown faster than others, especially if they were already very ripe. Hi, do sponge cakes hold up well? But glad to know that the strawberry cake was awesome! Thanks for share such kind of Thank you. Hi Natasha I wonder where to get the bag for the frosting topping I donât know where to get it, Thanks. Hi Natasha! Hi Natasha, my cake turned out very rough. 1 cup of butter, it is not clear how much is it. It was yummy. Storing the cakes in the freezer can extend the shelf life of your cakes, even longer than storing them in the fridge or at room temperature. Transfer to the fridge and chill for another 1-2 hours and … I baked it yesterday and wow it was super yummy. It’s a great recipe and the flavor it’s amazing. I had to substitute whipping cream for cream cheese and the frosting didnt sit too well. I followed everything to the T, but cake turned out very dry. Thanks for the recipe. The sponge cake doesn’t need any butter? I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake where whipped cream … nice information with us . In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Cake. Thank you for sharing your experience with us, we appreciate it. With the sponge cake, it is definitely best to bake right away after the batter is made. Everything in the recipe looks great. My friend also tried this recipe and wasnât happy with the taste. Iâm so glad you enjoyed it! How Long Does Cake Last In The Freezer. It’s my family’s new favorite and my 70+ years old neighbor told me it was THE BEST cake he’s ever had. I made this cake three times this summer already. Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. 2. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. Thank you for sharing your great review! Has anyone tried it or have any recommendations? Is that how European sponge is supposed to be? Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. I would use ladyfingers dipped in the mango piuree. The whipped cream will firm up a bit and turn into a rich, luscious frosting. You’re welcome! It wasn’t much of sponge cake. Sprinkle it with the crushed graham crackers and chill for at least 2 … The company, however, does not guarantee the quality of the product beyond the "best-if-used … Thanks! Great recipe. It sounds like you have a new favorite! But mediocre flavor and texture not to family’s liking. A mango has one long, flat seed in the center of the fruit that goes from stem to … These are my favorite kind of reviews! Thank you for this recipe. ), but if the cake does not rise properly (due to underbeating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. I’m happy you all enjoyed that! hi! That’s a huge pan! In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! This mango cake is a close relative of our wildly popular strawberry cake. Thanks. Hi Judee, The topping is best served the day it is made â as it will be most vibrant in color. The topping is best served the day it is made â as it will be most vibrant in color. Thank you for your dedication and hard work. How many times have you complimented a friend on something she cooked, even though it was bad, just because you didn’t want to hurt her feelings? Gradually add 1 cup sugar then continue beating on high forÂ 8 min. It should give a little when you push on the outsides similar to how an avocado would feel when it is ripe. I also recommend checking this post on measuring to make sure too much flour wasn’t used. Thank you. Thank you for your great review! Can I use frozen mangoes for any part of this recipe? Another big hit! Is there a reason why you used white butter instead of yellow butter for the cake? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks for stopping by! Everyone commented that I should have made two because it went so fast and no one had an opportunity for seconds! Serve this at your next party and you will get plenty of compliments! Taste the mango purÃ©e and add sugar to taste if needed. Definitely impressed my guests! Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. But after 8 minutes, I watched it deflate. Was going to try this today and was wondering why we haven’t added any butter or oil in the sponge ? Is it okay to make one layer first, cool it, then make the second layer?/How long do you recommend leaving it to cool? The freezer time shown is for best quality only - cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. Cake can be served right away or refrigerated 2 hours for easier slicing. Divide evenly between prepared cake pans and bake at 350ËF for 23-28 min (my oven takes 25 min). Did it seem to slide due to a soft cream or too much mango filling between the layers? Thank you Natasha â¤ï¸ will definitely make it again. In the bowl of a stand mixer fitted with whisk, beat 6 eggs on high speed 1 min until foamy. Most ripe mangoes can be used to make this dessert. I made this cake for my sonâs first birthday and it came out dry. Thanks for sharing great recipes on your site! In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt.It is thicker and works better in this recipe since we are also adding a fruit puree. I haven’t tested that specifically but I think that should work. I have been wanting to make this cake for a while and I finally did for Father’s Day. Layer after layer of mangos and cream. With the sponge cake, it is definitely best to bake right away after the batter is made. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2" space is left in the center. Hi Natasha, I watched the cake in the oven and it deflated in the centre at the 8-minute mark. I did make some changes though. Hi Natasha! Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. Cake should be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminants. Will not make it again and husband suggested I toss this recipe. It wasn’t overly sweet and packed with fresh mango taste! Hi , This recipe is only slightly different from my 2-ingredient cheesecake recipe. You are making me like a pro. Thank you for that great review! I made this cake and everyone loves it, my husband says to make another one because it’s not enough for them next time I will make it less sweet though. Thaw mango overnight in fridge or defrost mango in microwave, as needed. It should not be bruised or feel squishy. hi Natasha! If so then yes for a 9Ã13 cake, you will have to double the recipe and make the cake layers separately so you donât overwhelm your stand mixer. I hope this helps. It sounds like you have a new party favorite! How long does cake last? Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. Mango Float Cake is just one of the desserts and pastries inspired from Filipino food items and ingredients. You can also use ladyfingers or sponge cake. Hi! See more ideas about mango cake, mango recipes, dessert recipes. Thanks for the recipe! Taste your mango and if it tastes sweet and good (not overly ripe), you shouldnât have any issues with it lasting until the next day. A keeper! Honestly I havenât tested that. Thatâs so great! Thanks! A ripe mango is determined more by how it feels than how it looks. I just wanted to say thank you for your recipes:) every time I cook anything from your website it always turns out perfect( and I’m not the best cook lol) even the cakes! It could deflate and not rise properly if you left the batter out for an extended time. I want to make this cake for my child’s birthday, can I make it in the evening, a day before the birthday? I’ll have a go at it again and I hope to get better results. Sprinkle crushed graham on top and repeat the first step by adding another layer of graham crackers: This is the last layer of the mango float: On the top portion, add the last remaining batter mixture and mango strips or you can use mango cubes. It worked very well with this cake. Thanks! Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. For the crust: Preheat oven to 375 degrees. Some common traits are a hard and dry texture as the moisture evaporates. Since baking is such a science it may alter the texture a bit. Thanks.. Hi C, the eggs and sugar mixture never reach stiff peaks but stay soft. You are correct that it would be the most vibrant on the day it is made. I will try it with other fruits next time. Aww thank you so much for sharing that with us! Being fair to those who will make it the first time for their guests, don’t do it! Hi Jane, I bet that could work! Read more comments/reviewsAdd comment/review. Hi Sapna! It tasted bumpy. If you do happen to experiment please let me know how you like that. I made the cake and we couldn’t stop eating it. If it doesnât rise properly, it can taste off and even eggy which would make the whole cake taste off. Keep it up & please dont stop posting . The cake was lovely& very tasty. The sponge cake is awesome! I just made this cake for my husbandâs birthday tomorrow. Hi Christina! The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Gradually add 1 cup sugar then continue beating on high for 8 min. I wouldn’t use too much less since the sugar helps the cake keep its form. I don’t have space in my oven to put few baking pans at the same time. COUNTLESS!! And thanks for this mango recipe. It has surprisingly simple ingredients (ONLY 9 TOTAL!) Thank you, I used Chaunsa & Sindhri mangoes – so sweet already that there was no use to add sugar. You can also freeze your mango float for more of an ice cream cake like texture. Is that normal? Hi Kim, we also don’t appreciate overly sweet desserts and found this to be the right balance of sweet to tangy mango. Chilling your cake allows for the cream to soften the graham crackers, creating a sponge-cake like texture. FREE BONUS: 5 Secrets to Be a Better Cook! If you experiment, let me know how you liked the recipe. It looked beautiful. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. Roll a long thin strip of mango into a coil and place it in the center. Are you sure it’s not a 9×13 pan? Hi …Just came across your Mango cake…Just loved it as to how it’s easy to make..and I love mangoes ), but if the cake does not rise properly (due to under-beating eggs and sugar usually), there wonât be much of a sponge cake to absorb the moisture and it may end up dense. We are a group of contributors from the kitchen and classroom communities who set out to answer the question, “How long does food really last?”.From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food … Hi Jackson, it sounds like there was a hiccup with the sponge cake. I’m hoping to make this cake this weekend, but I only have one cake pan. On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. I know it was sponge cake but if ever make again, I will use a different type cake. Thanks for your reply. Wondering if i should cover with a layer of gelatin or something? Welcome to my kitchen! Can I use tinned mango for this? Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. Last year, not long after ube or purple yam became a hot ingredient in the For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. Hi Natasha, Thank you so much for your great feedback. alternate the mixture and the graham crackers; grate cheese in one layer of mixture; top the graham cake with cream. About 10 minutes to read this article. Thanks very much. If there is only one thing to comment is the website layout: too much information; add-ons etc. im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? Sometimes mold can appear, so always be on the lookout for that. Run a knife or thin spatula around edges to loosen and invert onto wire rack. The strawberry layer cake recipe that i got from here around 4 years ago had the same sponge cake recipe as this mango cake but less sugar. Nice one, thanks for sharing that with us, Kristina! Trace the pan on a piece of parchment and cut. 1 to 4 Tbsp sugar,Â if needed, 16 oz cream cheese (2 packages), softened Hi Cindy! It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. it is very hard to use& find recipes. Everybody loves it so much they thanked me and keep asking me to bake it again. Quite disappointed. Hey Natasha, just wanting to ask if I can bake such layer cakes in a one pan and then layer the cake. Cake - How long does cake last? Any modifications to adapt to using this type of fruit? The decorations were looking perfect the day after and the cake was even more delicious. Sorry. Thanks! When to Call 911 Call 911 or seek emergency care if you experience the following after eating a mango: vomiting, shortness of breath, wheezing, rapid heartbeat, lightheadedness, or the swelling … Thank you so much for sharing that awesome review with me! What a fantastic cake, i made it this week-end and ohh my god ! Hi, Natasha. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. This should be light and fluid. Also, I have little clumps in my frosting which I believe are chunks of butter. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. The cake turned out amazing and the mango flavor really shines through. 1. Tried many of them. Hi, I honestly haven’t measured the batter that way so I don’t know. Thank you for sharing that feedback with us, Crytiva. Very tasty, and the frosting is amazing, the best one yet. This looks great – Iâm hoping to make it but wanted to make it 2 layers of sponge only (so it looks like a Victoria sponge) without the icing on the outside.. so 2 sponges with the cream/mango in between them, then the mango slices on top – would that work? Thank you for sharing that wonderful feedback with us Rodalyn! Hi Natasha! I’m so glad everyone enjoyed that! Can I make the mango puree ahead of time to assemble the cake at the destination or will it turn brown? Run a knife or thin spatula around edges to loosen and invert onto wire rack. Yes, it was light and rose high like your video. Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia.Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! If you do experiment, I would love to know how you like that. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for the great recipe. This will help set the cream. I tried this mango cake yesterday; and my family likes it. Sift flour into batter 1/3 at a time, folding between each addition. Hi Kristina, I havenât tried but here is a really great resource on how to adapt baking recipes going from the 9â³ to the 6â³. If so, by how much? Roll a long, thin strip of mango into a coil and place it in the center. It gets a lot of “Oooh”s and “Aaaah”s. Peel back parchment paper right away and let cakes cool right-side-up to room temp before cutting them in half. Thanks. I should extend their thanks to you, really for sharing this super yummy mango cake! I mean, does the color change before it’s time to serve it? Can these be interchanged? Please eat responsibly! Everybody really loved it and thought it was a bakery cake ð® Has any1 tried it for this recipe? Thanks a lot Natasha ! Wanted to make this again today but Walmart didnât have mangos so I grabbed some peaches instead.. do you think itâd still turn out the same if I substituted peaches for the mangos? Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. 2 tsp vanilla extract. Hi Jay, I haven’t tested this recipe with cake flour. That depends. We are used to super tasty cakes ð Good job on the other recipes, Natasha, youâre doing a great job! You can also use 1 9″ cake pan and 1 9″ springform pan if you have one of those on hand. Hi Lea, I havenât tested that but I think it could work. Thank you so much. Does Pumpkin Pie Need to be Refrigerated. Have you or anyone else tried this recipe but gluten-free? Set aside 4 halves - you will need them to decorate the top. It’s very inspiring for us, we appreciate it. Hi Natasha I would like to make your mango cake for my daughters birthday but I want to make it a bigger size like the rectangular 13×19 I think. I waited until summer to make this recipe, since now we can get nice, ripe mangos. Hi! Hi Arina, that should work fine to substitute if you enjoy the frosting on the strawberry cake. However, this morning, i have noticed that there are discolorations on mango toppings and the taste is not the same as yesterday. I made the strawberry cake many times and it came out most, so I was hoping for the same but unfortunately it did not. Hi Shea, the sugar will help to prevent browning but also, make sure you store it without any air touching it; i.e. I don’t have a mango pudding recipe yet but perhaps you can do a smoothie with that instead? Hi Natasha , I like all your cooking and for sometime I was thinking to make a mango cake . Will definitely be making it again – in fact, I got many requests at the party to make it for other special occasions. 3)The sponge cake can be made in advance? 1)I have 2 eight inch pans..will that bring much of change in baking time or temperature? Thanks for the recipe! I used your recipe for whipped cream frosting from your ‘Russian tirimisu’ post because I wanted something ‘lighter’ than cream cheese buttercream. Copyright © 2012 EatByDate LLC. Yay so great to hear that. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. To achieve correct flour quantity. Repeat with remaining layers then cover top and sides with remaining frosting. It is best to freeze the cake before frosting it, especially if the frosting includes any cream. And oz, it is clear just for Americans. My 1st time on frosting so it wasn’t neat but it tasted heaven!!! People ask for a recipe and some people even asked me to make it for sale. And it all looked very pretty with the rose like top and the stripes in each slice. Loved it…. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. Hi Natasha, I baked this cake thrice and all the cakes were coarse in texture. You are very welcome and thank you so much for your excellent review! Hi Arrej! You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! Hi, Hi Judy, we love the big bags for piping like this one because they can hold a fair amount of frosting. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. hello natasha, Pipe reserved frosting around the top border of your cake. Hi Jane, with the sponge cake, it is definitely best to bake right away after the batter is made. watching many videos for making cakes, lot of the recipes include spraying sugared liquid( that i dont know what is its components yet ) so that the cake is sugared and moisturized enough. I haven’t tested that in a 5-inch pan but here is what one of our readers wrote about using a 6-inch pan “I just made this cake for my husbandâs birthday tomorrow. Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Hi Lavinia, I have not tested this with ladyfingers to advise. Hi Sabina, I am always happy to help troubleshoot. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purÃ©e. The fresh sweet mangos really shine in this recipe. Thank you for the wonderful review! It could deflate and not rise properly if you left the batter out that long. Hi Paulette, I haven’t tested that to advise. You’re welcome and that would be awesome! It could deflate and not rise properly if you left the batter out that long. How do you avoid this if you need to prepare the cake in advance? Your positive energy is showing how to enjoy cooking and be happy and satisfied. It keeps well covered and refrigeratedÂ up to 3 days. Will not make! How long does cheesecake last in the freezer? Sometimes you may end up with a bland mango (or even a bad mango). Hi Mary, there could be many reasons why but without being there it is hard to say. We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles … I divided the recipe in half and made little 6inch sponge cakes.” I hope that help. However.. when i was layering the cake.. i realized my cake started to tilt/slide one way. was a big hit in my house. Do you have any idea regarding the use of ladyfingers instead of the sponge cake for this recipe? Hi I want to make this cake and cover in fondant with a cake topper can you tell me will it hold the weight or is it too soft for fondant decorations . I used one of the reader’s comments and halved the recipe for a six-inch cake. Cake can be served right away or refrigerated 2 hours for easier slicing. There is a shallow crater in the cake as it continues to bake. I made this cake about 10 times now and everybody loves it! The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. If you bake it and you wrap it in the freezer, it can last for 4 days, 6 days, or 3 months. Three weeks ago I tried your blackberry cake for my friend’s birthday and it turned out great! How long does ice cream last? * Percent Daily Values are based on a 2000 calorie diet. Hi Irene, for the freshest mango portion, I would make the sponge a day ahead then assemble and frost the day you are serving it. Hi Iris, I am always happy to help troubleshoot. I would keep the baking time he same and maybe go 3-5 minutes longer since the cake will be taller. Can’t wait. Hi Julie, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? The puree moistens the layers perfectly. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! “It will be whipped and forming thick ribbons when you pull up the whisk” – is it like the soft or stiff peak when beating egg whites? Any idea how can I achieve a fine texture cake? I have always wanting to try making these but it looks intimidating until now that I finally did it and itâs really super easy following your step by step procedures. Like most of Natasha’s recipes, but this one is very unsuccessful. Hi Natasha. I just made this over the weekend and it was a hit! Is it because the butter needs more time to sit at room temperature? If your filling tastes bland, you can spruce it up with a little sugar and/or lemon juice. Thanks. Mango. It goes away in no time. Dont boil peach puree over too high of heat since that can also cause it to darken. Now served in Starbucks stores, a slice of Mango Float Cake is Php150 and a whole cake is Php1,450. Can I substitute the vanilla extract in the cream cheese frosting with mango extract? If you experiment, let me know how you liked the recipe and if it holds up well ð. It was absolutly delicious! I hope you love this cake and happy birthday to your husband. Iâm a professional baker and yes, I tasted the mango before using it. Place the firstÂ sliced cake layer on a platterÂ and spread with 1/2 cup mango purÃ©e. My newest favourite go-to recipe. Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Can I make the sponge cake previous night and store it? Sounds like you found a new favorite Cynthia! We have made so many cakes with the sponge cake base! Without sifting, you’ll be adding more cake flour than the recipe calls for – resulting in a drier and heavier cake … The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. One other thing to all those people saying how many raves they got for the cake. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until purÃ©ed. You’re welcome! Properly stored, a package of cake mix will generally stay at best quality for about 12-18 months at room temperature. 1 cup (16 Tbsp) unsalted butter, softened I love your recipes. The best variety though would be the Philippine mango or also known as carabao or Manila mango. Hi! If you havenât made a classic sponge cake and it didnât come out as expected, I highly recommend reading this post which should help. Hi Svetlana, the sweeter ones are best ð. Thank you for sharing that with us, Emily! Hi Natasha! 6 large eggs, room temp I only figured out after i baked. You may need to do some adaptation. This recipe works for two 8 x 2 inch springform pans. Hi Natasha, Read my disclosure policy. Was anything altered with this recipe? When baking in the oven, the batter rose. So great to hear that you loved my recipes! The sponge cake can be made a day ahead and stored at room temperature (away from outdoor draft), covered in a plastic bag. You may need to do some adaptation. Thanks for another great recipe! If I am making this 1 day in advance, is it best to make the sponge and then wait until day of to layer & frost or is it best to make the sponge, layer with filling and then wait to frost/top on the day of? Tasted like ice cream! Thatâs so great! About Eat By Date - How Long Does Food Last? Some people may develop an allergic reaction to the mango pulp, although this is far less common than an allergy to the mango peel. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream) after … Baked this for Fatherâs Day today and it turned out beautiful and super delicious!â¤ï¸. I think that would be a good substitute for the puree, just be sure to taste the puree and add sugar to taste â sometimes frozen can be tart. MangosÂ add a beautiful pop of color, incredible flavor, and a healthy boost of nutrientsÂ to the cake. – talon8 Dec 6 '10 at 20:27 I think the answer above of 3 days is probably right, but there are lots of other deserts which would freeze well. It sounds like you have a new favorite, Joseph! Thanks Natasha. If you’re new to sponge cakes,Â watch our video tutorial first. To maximize the shelf life of cake mix once the package is opened, transfer cake mix to a covered airtight container or place original cake mix bag in … Taste the mango purÃ©e and add sugar to taste if needed. 1. 1/2 tsp baking powder, 1 lb or 2 medium fresh mangos, peeled and thinly sliced into strips Can I use mango pulp instead of liquifying the mango? I’m so happy our blog has been helpful! How Long Does Cheesecake Last In The Refrigerator — A Quick Recap Cheesecake lasts for almost the same length of time irrespective of its ingredients and the type that it is. If you experiment, please let me know how you like the recipe. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Hello Mike, so great to hear that. Hi Paulette, I’ve looked through the comments and I don’t see that anyone has made that substitution to advise. This mango cake is bursting with fresh mango flavor! Please let me know.. Hi Bimadi, I have found that the cake rises more evenly if you bake in 2 separate pans but I have done it in a single springform pan with other cakes in the past and it bakes for 30 minutes. In a rectangular Glass baking dish, arrange 8 to 10 pieces of I’m so happy to hear that! Thanks Sara I hope you can try this recipe soon. It taste like mango float for us and we loved it so much. i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. I love your recipes. You’re welcome, Cecilia! Yes, and it helps to refrigerate the cake until ready to serve. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Hi Natasha do you recommend which mangoes are best for this recipe? Hi! Fruit fillings may also become moldy or slimy which indicate that the cake has gone bad. Thanks very much. That’s just awesome! Save my name, email, and website in this browser for the next time I comment. *Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. It can look completely green and be ripe. Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. Whether you are serving it in a few hours or the next day - you need to chill it properly. Scrape from the bottom to catch any hidden flour pockets. Oh so sorry to hear that the peaches didn’t work. Hi, I just use the regular mangos that are pictured above. but it is a show stopper – and truly tastes as good as it looks. How many cups of batter per pan is used? Thank you so much for this recipe Natasha. It keeps well covered and refrigerated up to 3 days. Sift for lighter cakes. Mango float is normally made using whole graham crackers. 2 1/2 cups powdered sugar So great to hear that Claudia, this recipe is one of our favorites too, thanks for giving a great feedback. I tried this recipe baking for my colleague’s birthday last week. Never made this one before. Tastes awful According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. If can be stored in the refrigerator or left on the counter, depending on the filling or icing. My daughter told me this is her new favorite cake which made my day. And I honestly felt I wasted 4 mangos on this cake. I made this cake for my family and friends and they loved it. Anyone tried it? Line the bottoms of two 9″ cake pans with parchment (do not grease pans). Hye! Slice off the sides around the seeds of all 4 whole mangosÂ resulting in 8 halves.Â Set aside 4 halvesÂ – you will need them to decorate the top.Â Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until purÃ©ed.
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