Your daily values may be higher or lower depending on your calorie needs. Dietary Needs: Vegetarian. fresh dill In a saucepan, melt the butter, add the cucumbers, the beet tops and green onions. I did use reduced fat sour cream and Greek yogurt. In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt … Will make again for sure and if no allergies will include the garlic. 1 small shallot. It was awesome I did leave out the garlic because of food allergies and I did only use 2/3 of the stock called for. For those of you who love to cook – get Ina’s “Barefoot Contessaa Back to Basics” cookbook. It does have good taste so if I make it again I definitely will cut the vegetable broth in half maybe more. Step 2 … About Cold Cucumber Soup. this link is to an external site that may or may not meet accessibility guidelines. Garnish with a few slices of cucumber. The flavor is very light so I would recommend it for a summertime soup. All of us liked this recipe incredibly. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the sliced cucumber and cook until tender. Blend in mint and dill. Simply grate the cucumber, chop the dill and mince the garlic mix in a large bowl with Greek yogurt and water. The kids might be going back to school this week, but we’ve got plenty … 1 cup of cashew cream (or, if you have a high speed blender, 1 cup of raw cashews) 1 cup of chicken bone broth (can be substituted for vegetable broth) 3 tablespoons fresh squeezed lemon juice . Considering that this made way more than 4 servings in our house (made about 2-1/2 pints) so depending on much you normally serve you may want to take that into consideration. Reduce heat and cook at a gentle simmer until the cucumbers are soft, 6 to 8 minutes. I also like that it is no-cook. flour Salt, pepper to taste 4 cups chicken broth or consomme 1/2 cup rich cream 1 to 2 Tbsp. In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth. Add salt and pepper to taste, and cool. 7 %, Cold, Spicy, Vegetable Soup (take a Look No Cook). Okay Ina, I hope you don’t get too upset with me for sharing this. Pour into a container; refrigerate until chilled. Puree in electric blender. Serves 4. That's not meant as a negative remark I just ended up with more than I would have liked. Add broth, sour cream and lemon juice and continue to … In a food processor or blender combine the cucumber, avocado and scallions. Butternut squash, apples, … Cucumber soup is a refreshing accompaniment to any summer meal. Tropical Chilled Cream of Cucumber Soup Food.com cucumber, salt, onion, pepper, fresh lemon juice, heavy cream and 3 more Zucchini, Cucumber and Avocado Cold Soup On dine chez Nanou fresh chives, cucumber, avocado, pine nuts, cream cheese, zucchini and 1 more Ingredients for cold cucumber soup: 2 cucumbers (1 kg/ 2.2 lbs) 250 g (8.8 oz) sour cream 250 g (8.8 oz) plain yogurt 150 ml (5.1 fl oz/ 2/3 cup) vegetable stock, room temperature Freshly squeezed lime juice … Add onion; cook and stir until soft, 8 to 10 minutes. 2 large cucumbers - peeled, seeded, and diced. Remove from heat and blend. Even if you don’t have much time to cook, you can still enjoy a nutritious and hearty cucumber soup long after preparing it. Garnish each serving with reserved cucumber slices and 1 tablespoon sour cream. The result was a wonderfully delicious summer soup. Delicious and refreshing on a hot summer day. Whisk in one-half of the sour cream or creme fraiche. Serve. I felt it needed just a little zing. from the web. We would definitely eat it again. Heat oil in a heavy saucepan over medium heat. To elevate, drizzle a little chili oil at the end for a little heat, however, you can use a good quality olive oil as well. May 9, 2019 - Vos concombres ont l’air un peu tristes, mais ça serait dommage de les jeter? Crab and Shrimp Soup. Add 3 3/4 cups cucumber slices, broth, salt, pepper and cayenne; bring to a simmer. Serve chilled and garnish with chopped chives. And it’s all made easily in a blender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My teen age daughter loves it!!! Here goes with the project story of how I stumbled upon this recipe. 2. Amount is based on available nutrient data. Pinch It! Refrigerate for several hours, until well chilled. We chose to only use 1 cup of vegetable broth instead of 2 cups. 251 calories; protein 8.3g 17% DV; carbohydrates 15.7g 5% DV; fat 17.9g 28% DV; cholesterol 38.6mg 13% DV; sodium 333.1mg 13% DV. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Nutrient information is not available for all ingredients. Season to taste with celery salt, cayenne pepper and a dash of curry powder. Cold Creamy Cucumber Soup. Cucumber - 1 nos. Ukrainian - Cold Cream Of Cucumber Soup 3 large cucumbers, peeled and thinly sliced 3 Tbsp. Cold Cucumber Soup – a cool and creamy, dairy free soup that’s perfect for summer. https://www.countryliving.com/.../recipes/a2785/cold-cucumber-soup-recipe Serve the remaining sour cream or creme fraiche on the side to add to the soup, or add a spoonful with the garnish. If serving cold, garnish with finely chopped cucumber and lemon zest; if … Cold Cream of Cucumber Soup Food.com cucumber, vegetable broth, salt, black ground pepper, sour cream and 5 more Tropical Chilled Cream of Cucumber Soup Food.com Chilling it in the fridge for 4 hours was needed to make it very cold. Thinly slice the fifth, and set the slices aside. Combine 1 1/2 cups cucumber, the buttermilk, yogurt, shallot, cilantro, garlic, crushed red pepper, and lemon-pepper seasoning in a food processor. Info. Add the chicken broth and simmer, covered, for 30 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Voici la recette facile de soupe froide aux concombres! This Cold Cucumber Soup was one of my dad’s favorite summertime soups. Add comma separated list of ingredients to include in recipe. Spoon the sour cream or yogurt on top, or serve it separately at the table. Based on the other review I also cut way back on the vegetable broth so it wouldn't be too thin. Just before serving, add the cream or milk and egg yolks to hot soup that is off the heat. Refrigerate for several hours, until well chilled. To make this Cream of Cucumber Soup … 1 garlic clove. Just before serving, whisk in 1/2 cup sour cream. Ladle soup into bowls and place a dollop of the leftover sour cream on top of each. In a blender purée cucumber and mint with buttermilk and salt to … Taste was good though, Congrats! Cucumber Soup is refreshing enough for the hottest summer day. If using coconut milk, add it now. Ingredients : 1. Serve this creamy cucumber and avocado soup hot or cold for a satisfying side at lunch or dinner. Let the soup cool, then chill it for... 6 to 8 persons. Course/Dish: Cream Soups. I taught him how to make it, so he could add it to his very limited repertoire of recipes, all super easy and healthy. 22.4 g In a blender, process soup in batches until pureed. In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Also I typically eat smaller amounts of cold soups like not a soup bowl. 1/3 cup loosely packed dill. Otherwise made exactly as written yet tripled it for a crowd of 18 people -- and still had some left over (which I am enjoying right now!). But it is the MOST fantastic soup I’ve EVER had. Percent Daily Values are based on a 2,000 calorie diet. I then used Jane's Crazy Mixed Up Salt to bring out the flavor. This soup is excellent served hot or cold. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes. He’d request it for lunch when he’d stop by my house in during the summer. Serve chilled. Cover and process until mixture is smooth. Refrigerate until chilled, about 1 hour. If serving the soup hot, reheat, add cream and continue heating until piping hot, but not boiling. Post A Recipe. I also added 1/2 cup of heavy cream to give the soup more body and creamier texture. I added a bit of salt and floated a cucumber flower on the top. https://www.allrecipes.com/recipe/233369/easy-cold-cucumber-soup Prep time includes chilling (who wants lukewarm cuke soup?). Dash to taste...also chopped cucumbers and added them. Serves about 8 people . ¼ cup parsley leaves. Step 2 Transfer … This soup was delicious, I ate mine hot. If the soup is to be served cold, cool, stir in cream, chill in the fridge covered for at least 2 hours. Cook large quantities of cucumber soup and freeze to enjoy later, as a quick meal which you can reheat at home or at work. I also used non-fat greek plain yogurt and Nancy's cultured sour cream. Crock Pot Potato Bacon Soup . For a cold version, chill, and just before serving, whisk in chilled sour cream or creme fraiche, garnishing as above. Blended all the ingredients in the food processor and added seal salt and Mrs. Fabulous and a huge hit with a crowd. To serve, pour the chilled soup into a soup tureen, add the sliced cucumbers and chopped chives. Add comma separated list of ingredients to exclude from recipe. My Recipe Box. Perfect for a hot summer day. And so do I! And, I added lime juice. Amazing Cold Cucumber Soup Recipe in Here. I used Greek yoghurt because it was the one I had. Season to taste with salt and pepper and stir in lemon juice. Ingredients: 2 large cucumbers peeled and chopped and seeded. This would make a refreshing drink but too thin to be a cold soup. Just before serving, mix in the cream. Allrecipes is part of the Meredith Food Group. Sauté the cucumber and onion in butter or ghee for 10 minutes. Pulse until the mixture is thoroughly chopped. Tis the season for all our favorite foods to be in season. Puree the soup; season with salt and pepper. I would definitively do it again. Ingredients: 10 (broth.. cream.. cucumbers.. potatoes.. salt...) butter 1 cup green beet tops, chopped 2 green onions, diced 3 Tbsp. A vintage recipe for Cream of Cucumber Soup - made with cucumbers, onions, celery, green peppers, parsley, butter, flour, salt, pepper, chicken broth, and light cream. No and I used an organic cucumber from our garden, It was way too thin. I added 1-1/2 cups of vegetable broth (not 2) and this still was too thin for me; you literally could drink it. My family really liked it. Throw everything in the blender and this simple, tasty soup is ready in just minutes. Show 2 Comments & Reviews . Try this cooling soup and enjoy summer. I love such simple soups when you need just a couple of ingredients and max 30 minutes to have the dish on the table. chives, chopped 1 Tbsp. Most people won't think twice about serving basic cornbread when is on the table. This may be a personal preference but I like cold soups like cucumber and gazpacho a little thick. COLD CUCUMBER & SPINACH SOUP In a saucepan, saute 1... diced and seeded cucumbers, 3 cups chicken broth,... cream. You saved Easy Cold Cucumber Soup to your. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. I followed the suggestions of others and halved the amount of vegetable soup. Deb's Note: If you are planning on eating the soup cold, let it cool down to about room temp, then stir in the sour cream and chill in fridge at least 4 hours before serving. Cream of Chicken and Wild Rice Soup. 40 women at a banquet all agreed that it was one of the best cold soups they have had. I tried this out the other night and it was so refreshing, I think we'll have this more often than just Friday nights during the summer! Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes. Total Carbohydrate This is so delicious and refreshing. Garnish with cucumber slices and the remianing dill. 16 Recipes to Make in November. Float slices of cucumber on top of the sour cream and decorate with a sprinkling of herbs. Project Initiation . Blend cucumber, peeled and cut into chunks, cream of chicken soup, milk and sour cream in blender until smooth. This is a recipe by Beth Elon, who has a column every other week in our local paper. So this Cream of Cucumber Soup recipe is yet another of my fave easy-to-make soup recipes. Information is not currently available for this nutrient. This cold cucumber soup is made with yogurt, dill, and garlic. It requires no stove or oven. I also used only 1 1/2 cups of broth so the soup would be thicker.
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