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TIPS & HOW TO'S

How To Prepare Amala And Ewedu

In this article you will know what it takes and how to prepare ewedu and amala shortly.

Ingredients For Amala & Ewedu

  • Yam Flour or Dried Yam Peelings
  • A handful of Ewedu leaves (Jute leaves/Corchorus)
  • Chilli pepper
  • Salt
  • 2 teaspoon of mixed crayfish
  • One teaspoon of Iru (fermented locust beans)

And an already prepared pot of stew.

Instructions To Cook

  • You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated.

 Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours.

  • Stir firmly for 2 – 3 Minutes and set aside.

For the Amala

1. You simply pound your died Yam Peelings with mortar and pestle or get 2 cups of yam Flour.

2. Boil about 2 cups of water.

3. Once the water is boiled, pour it in a pot.

4. Slowly add the yam flour to the pot and stir firmly with a wooden stick, till it becomes smooth and firm.

Samuel future is a content writer with an English and literature background. Spurred by the desire to inspire young professionals, He started an online community where he shares relevant information aimed at building, empowering, inspiring, supporting and promoting employees to thrive in their careers.

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