How To Prepare Amala And Ewedu

In this article you will know what it takes and how to prepare ewedu and amala shortly.

Ingredients For Amala & Ewedu

  • Yam Flour or Dried Yam Peelings
  • A handful of Ewedu leaves (Jute leaves/Corchorus)
  • Chilli pepper
  • Salt
  • 2 teaspoon of mixed crayfish
  • One teaspoon of Iru (fermented locust beans)

And an already prepared pot of stew.

Instructions To Cook

  • You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated.

 Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours.

  • Stir firmly for 2 – 3 Minutes and set aside.

For the Amala

1. You simply pound your died Yam Peelings with mortar and pestle or get 2 cups of yam Flour.

2. Boil about 2 cups of water.

3. Once the water is boiled, pour it in a pot.

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4. Slowly add the yam flour to the pot and stir firmly with a wooden stick, till it becomes smooth and firm.

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